Easy To Make Kulcha


by


Added to 7 cookbooks
This recipe has been viewed 21890 times
  

Kulcha is a north indian bread recipe which is quite similar to naan. This leavened bread, kulcha taste delicious with chole and now can also be prepared easily at home with this simple kulcha recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 kulchas
Show me for kulchas


Ingredients

100 gms plain flour (maida)
100 gms curds (dahi)
a pinch of baking soda
salt to taste
1 tsp baking powder

Method
  1. Combine the salt, maida and baking powder and sieve together.
  2. Knead into soft dough, using enough water.
  3. Cover with a wet muslin cloth and keep aside for 5 to 6 hours.
  4. Knead the dough again and divide the dough into 4 equal portions.
  5. Roll out each portion into a thick circle of 5" diameter.
  6. Heat a tava and cook each kulcha till golden brown spots appear on both the sides.
  7. Serve hot with a tbsp of butter.
Member Photo
This recipe was contributed by broshini on 29 Sep 2011


Know more about this member, Click Here
Easy To Make Kulcha has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email