This book introduces you to a new concept in cooking called Fusion Cuisine which is a blend of two or more cuisines.
All the recipes have been grouped together to create- 8 delightful menus that draw a lot of ethnic influences and fit contemporary lifestyles.
The recipes are low cost, easy to follow and visually appealing delights.

Recipes included are -
Yin Yang Soup
Dill Corn Soup
Sweet Corn Cutlets
Mushroom Delight
Crunchy French Beans
Makhani Crepes
Yam and Potato Rosti
Tortilla Lasagne
Thandai Souffle
Plum and Banana Sorbet
Fruity Wine Gateau

Pages : 64
Recipes : 44
Pages in Colour : 8