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Easy Chocolate Mousse


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A delicious, no fuss dessert your kids are sure to love.

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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Ingredients


2 cups finely chopped dark chocolate
1 1/2 tbsp golden syrup
1 cup (200 grams) fresh cream

To garnish
2 crushed sweet biscuit
1/2 cup chopped mixed fruits

Method
  1. Combine the chocolate, golden syrup and 1 1/2 tablespoons of water in a saucepan and melt over gentle heat till it is a smooth mixture. Cool slightly.
  2. Whip the cream till soft peaks form and fold in the chocolate mixture.
  3. Pour this into 4 cups.
  4. Refrigerate for 4 to 6 hours or till the mousse has set.
  5. Serve chilled garnished with crushed biscuits and chopped fruit.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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