Easy Chinese Cooking
EASY CHINESE COOKING includes a whole new range of Chinese recipes. This revised collection brings you many new, refreshing dishes…Dragon Rolls, as well as many of the restaurant favourites like Chilli Paneer etc. that most of us have always wanted to cook at home. Our section on stir fries which is perfect for today's hectic and health conscious lifestyle as most of the cooking is done in minutes using very little oil and healthy ingredients like spinach, bean sprouts, pakchoi etc.
Also included are comprehensive guidelines on how to prepare ingredients, and a glossary which throws light on those ingredients that are used in Chinese cooking. The recipes in this book use locally available ingredients that are easy to procure, with appropriate recommendations for substituting ingredients that are difficult to find.
Mein Chow Soup
Vegetable Balls in Hot garlic Sauce
Vegetable Hong Kong Style
Schezuan style Vegeatble Stir Fry
Singapore Rice Noodles
Vegetable Fried Rice
Honeyed Noodles with Vanilla Ice Cream
Pages : 148
Recipes : 87
Pages in Colour : 8
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