East and West Rice
by Tarla Dalal
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Added to 143 cookbooks
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Buttered rice with vegetable stew, a harmonious blend of the East and West.
- Heat the ghee and fry the paste for a few minutes.
- Add the apples, capsicum, tomato and chilli powder and cook for 3 to 4 minutes.
- Add the vegetables, tomato ketchup, 1/2 teacup of water and salt. Cook for a few minutes. Add the cream.
- Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
- Heat the butter in a vessel. Add the rice and salt.
- Serve the stew hot with buttered rice.
- You can take french beans, carrots, green peas, potatoes as the mixed vegetables.
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