Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe


by
            
     
4/5 stars  100% LIKED IT    17 REVIEWS ALL GOOD

Added to 384 cookbooks   This recipe has been viewed 511093 times

Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . .


Serve it hot with Chapati or Cooked Rice to make a homely and satisfying meal.

Add your private note

Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe recipe - How to make Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

Preparation Time:    Cooking Time:     Makes 4 servings

Ingredients
16 to 18 baby potatoes , boiled , peeled and deep-fried
4 cups roughly chopped tomatoes
2 tbsp oil
4 cloves (laung / lavang)
2 cinnamon (dalchini) sticks
2 cardamoms
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)

To Be Ground Into A Smooth Onion Paste
2 cups roughly chopped onions
4 green chillies , roughly chopped
10 garlic (lehsun) cloves
1/4 cup broken cashewnuts (kaju)
2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
6 dry whole kashmiri red chillies , broken into pieces
1 tsp cumin seeds (jeera)

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
naan
parathas
Method
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.
  2. Blend in a mixer to a smooth purée. Keep aside.
  3. Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds.
  4. Add the prepared onion paste and sauté on a medium flame for 1 to 2 minutes.
  5. Add the prepared tomato purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes.
  7. Add the coriander and cook on a medium flame for 1 more minute.
  8. Add the fried potatoes and cook on a medium flame for 1 to 2 minutes.
  9. Garnish with coriander and serve hot with naan or parathas.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Peppy Chutneys to Jazz up Your Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 11 May 16 06:53 PM


Love this recipe.i tried it twice. as per receipe it became very spicy. so the second time i used 3 green chillies and didnt add red chillies. it turned out very tasty. thanks tarla maam
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 28 Apr 16 03:40 PM


Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 30 Mar 16 06:35 PM


Dear Mem this is really very good receipe.I had tried it twice.n it''s much better than restaurant.thank u
| Hide Replies
Tarla Dalal    Hi Khyati, We are so happy you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
31 Mar 16 09:51 AM
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 26 Mar 16 07:00 PM


It was awesomwlike hotel only I didn''t add sugar.
| Hide Replies
Tarla Dalal    Hi Kiran , we are delighted you loved the Dum Aloo recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
28 Mar 16 10:24 AM
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
4
 on 26 Mar 16 08:31 AM


Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 22 Mar 16 07:16 PM


Tarlaji you are my role model infact my favourite cooking dictionary.... Anything I want to prepare for my family a new rare recipe.... I simply browse your site and try it out and it comes out super hit....pasta recipes all I learnt and mastered only by seeing your site....hands off and my pranam to my favourite tarla ji
| Hide Replies
Tarla Dalal    Dear Jayanti, we are touched and humbled by your kind words. Thrilled to know you follow our recipes. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
23 Mar 16 02:55 PM
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 14 Mar 16 08:01 PM


Want to ask u smthg why don''t u put species in this recipe like red mirchi powder dhaniya powdr garam masala nd all
| Hide Replies
Tarla Dalal    Hi Heena, As the grounded paste has green and red chillies, we have not added red chilli powder to the recipe.. If you wish to make it more spicy in taste.. You can add.. Do try the recipe and give us your feedback..
Reply
15 Mar 16 04:37 PM
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
4
 on 06 Mar 16 09:58 PM


Dum Aloo was Super! Thanks for the lovely recipe My Cooking star Tarla Dalal!
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 03 Mar 16 10:23 AM


Tarla mam ur my role model.....no doubt the dish was awesome.....being a boy I love cooking too much....n I prefer your Recepi only....thank you mam
| Hide Replies
Tarla Dalal    Hi Shivling. Great to hear from you and good to see that you love cooking. We are delighted and humbled with your kind comments. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Mar 16 12:00 PM
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
5
 on 18 Feb 16 05:26 PM


Hi madam,I tried this recipe yesterday,it was awesome taste,my husband loved it,thanks for tasty recipes
| Hide Replies
Tarla Dalal    Thanks Saivijya. So happy to hear that your family loved the Dum Aloo recipe. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
19 Feb 16 10:06 AM
View comment page:  ... 2