This original Tarla Dalal recipe can be viewed for free

Dum Aloo ( Popular Restaurant Recipes )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 77 cookbooks
This recipe has been viewed 34325 times
  

Dum aloo,there is a royal, festive feeling even as you recall the texture and flavour of these deep-fried stuffed potatoes, cooked in kashmiri style.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

12 to 15 baby potatoes (with skin on)
oil for deep-frying
other ingredients
1 tbsp ghee
1 recipe basic dum aloo gravy
salt to taste
1/2 tsp sugar (optional)
a pinch of nutmeg (jaiphal)

For The Garnish
 a sprig of coriander (dhania)
1 tbsp fresh cream

Method
  1. Pierce each potato all around with a fork and deep-fry in hot oil till they turn golden brown in colour from all sides and are cooked.
  2. Drain on absorbent paper and keep aside.

How to proceed
  1. Heat the ghee in a kadhai, add the basic dum aloo gravy and sauté on a medium flame for 3 to 4 minutes.
  2. Add the salt, sugar and nutmeg and the fried potatoes, mix well and simmer for a minute.
  3. Lower the flame, cover with a lid and seal the edges using some dough.
  4. Cook on a slow flame for 5 to 7 minutes.
  5. Just before serving , remove the dough and serve hot garnished with coriander and a swirl of cream.

Handy tip
  1. You can, alternatively, arrange the fried potatoes in a casserole, pour the gravy, cover with silver foil and put on dum in a pre-heated oven at 180°c (360°f) for 10 minutes.
1 review received for Dum Aloo ( Popular Restaurant Recipes )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
rjpatel, April 13, 2012

it was delicious...flavourful recipe...

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 13, 2012 by rjpatel

it was delicious...flavourful recipe...

Was this review helpful?   


Report this Reported by 1 member