Dum Aloo ( Popular Restaurant Recipes )


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Dum Aloo, baby potatoes in a creamy, appetizing tomato based gravy.

4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
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Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . .

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

16 to 18 baby potatoes , boiled , peeled and deep-fried
4 cups roughly chopped tomatoes
2 tbsp oil
4 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
2 cardamoms
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)

To Be Ground Into A Smooth Onion Paste
2 cups roughly chopped onions
4 green chillies , roughly chopped
10 garlic (lehsun) cloves
1/4 cup broken cashewnuts (kaju)
2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
6 whole dry kashmiri red chillies , broken into pieces
1 tsp cumin seeds (jeera)

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
naan
parathas

Method
  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.
  2. Blend in a mixer to a smooth purée. Keep aside.
  3. Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds.
  4. Add the prepared onion paste and sauté on a medium flame for 1 to 2 minutes.
  5. Add the prepared tomato purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes.
  7. Add the coriander and cook on a medium flame for 1 more minute.
  8. Add the fried potatoes and cook on a medium flame for 1 to 2 minutes.
  9. Garnish with coriander and serve hot with naan or parathas.
4 reviews received for Dum Aloo ( Popular Restaurant Recipes )
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Nidhi HirawatJune 15, 2013

Tried this recipe without onion and garlic....it just tasted great...tempting me to make it again with onion and garlic...super yum :)
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed June 15, 2013by Nidhi Hirawat

Tried this recipe without onion and garlic....it just tasted great...tempting me to make it again with onion and garlic...super yum :)

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1 of 1 members found this review helpful
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Reviewed April 13, 2012by rjpatel

it was delicious...flavourful recipe...

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Reviewed January 16, 2013by Payal Parikh 86

I made this yesterday for dinner and my guest really enjoyed it..I served it hot with parathas and raita...Worth a try !

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Reviewed March 21, 2014by Foodie #540276

Amazing! A must try dish for everyone!

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