Dudhi ka Ras(bottlegurard Juice)


by


Added to 7 cookbooks
This recipe has been viewed 19938 times
  

1. this juice helps to reduce cholesterol.
2. tulsi-pudina is good for digestion.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Cut dudhi in small cubes.
  2. Add all other ingredient in it.
  3. Make a juice of it with the juicer.
  4. Get a clear juice from malmal cloth.
Member Photo
This recipe was contributed by swsat on 05 Sep 2001


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.