by Nancy Dsouza
08 Mar 11
Aloo Methi Parathas by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
05 Nov 15
Aloo Paneer Chaat ( Calcium Rich Recipe) by Tarla Dalal
A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.
01 Jan 1900
Appam Pancake by Tarla Dalal
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
30 Jan 16
Appam, Appam Kerala Recipe by Tarla Dalal
Appam is a famous dish from the Keralite repertoire of South Indian
cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Since yeast is used, the batter need not be fermented for long unlike the traditional vers ....
20 Aug 11
Banana Walnut Muffins ( Cooking with Kids) by Tarla Dalal
There is a general impression that cakes and their family are difficult to prepare at home, but with a little practice they become as easy as preparing any other snack! muffins are good to begin with. And these scrumptious banana walnut muffins, being healthy and tasty, are best of the lot for kids. ....
20 Aug 10
Batata Poha, Aloo Poha by Tarla Dalal
An all-time favourite Maharashtrian
snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
This versi ....
12 Aug 14
Broken Wheat Upma ( Fun Food For Children) by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
26 Jul 15
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
20 Aug 11
Cornflake Cookies by Tarla Dalal
Topped with loads of crunchy cornflakes, these cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies.
This Jar Snacks
makes a yummy treat to be ....
01 Jan 1900
Eggless Sponge Cake by Tarla Dalal
A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.
22 Jan 16
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets
Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
13 Mar 14
Green Pea Bhel by Tarla Dalal
With a bit of imagination it is possible to make different types of bhel. The oriental variant made with noodles is a street food you might be familiar with. Here is another variant made with nutritious green peas. Boiled green peas are tempered with green chillies and cumin seeds and topped with ch ....
22 Feb 00
Khandvi by Tarla Dalal
A favourite Gujarati 'farsan'. Can also be served as a snack at teatime.
23 Nov 14
Khatta Dhokla ( Gujarati Recipe) by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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