Dry pepper chicken


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Group 1
½ kg Chicken

Group 2
2 tsp Jeera (little)
2 T Black pepper

Group 3
1 " piece ginger (adrak)
6 nos Garlic
2 tsp Fennel seed(peruncheeragam)
5 nos Cloves (krambu)
4 nos Elachi
1 no Cinnamon (1 inch small)

Group 4
10 nos Small onions


  1. Fry the onion (until it turns golden brown) in a kadai with 1 or 2 tsp oil .. grind it to a smooth paste ...
  2. Fry the contents in group 3 a little and make it a smooth paste ...
  3. Coarsely powder the contents of group 2 ....
  4. Clean the chicken and add salt to taste ,turmeric powder and cook for 3 min (until 1/4 th cooked - add 1/2 tumbler of water while cooking) ...
  5. Add 1 table spoon of oil in kadai , add contents of group 4 and 3 and fry a little ...
  6. Now add the 1/4th cooked chicken and cook for another 5 minutes ...
  7. Add the group 2 contents and cook until completely done ...
  8. Garnish with coriander leaves ...
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This recipe was contributed by Foodie#430265 on 18 Nov 2008

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