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Dry Snacks

Masala Mathri
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Rajasthani cooking has been influenced by the war-like lifestyle of its inhabitants and the ingredients available in this region. Food that will last for several days and that can be eaten without heating was preferred, more out of necessity than choice. Crispy, flaky and superbly flavoured deep...

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Nachni Crisps with Tomato Corn Salsa ( Iron and Calcium Rich Recipe )