Dry Masala Powder ( Mumbai Roadside Recipes )


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Tat the heart of mumbai’s roadside snack culture is the dry masala powder, a savoury combination of pepper, cumin seeds and cloves. In reality, it is the black salt that breathes life into these spices, as it enhances the pungency and gives the aroma and flavour typical of chaats.

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Dry Masala Powder ( Mumbai Roadside Recipes ) recipe - How to make Dry Masala Powder ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.33 cup
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Method
  1. Combine the cumin seeds, peppercorns and cloves and blend in a mixer to a fine powder.
  2. Transfer to a bowl, add the salt and black salt and mix well. Use as required or store in an air-tight bottle.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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Reviews

Dry Masala Powder ( Mumbai Roadside Recipes )
5
 on 01 Feb 16 05:16 AM


Could you tell me what typical dishes you would use this? That will help very much. Many thanks for keeping the TD pages alive and retaining tradition in our lives...!
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Tarla Dalal    Hi Meera, You can use this dry powder in any chaat or sandwich recipes... Do try it and let us know....
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01 Feb 16 12:21 PM