Dry Garlic Chutney


by
            
     
5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 620 cookbooks   This recipe has been viewed 227337 times

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

Add your private note

Dry Garlic Chutney recipe - How to make Dry Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings
Show me for servings

Ingredients
1/4 cup roughly chopped garlic (lehsun)
2 tsp oil
1/4 cup grated dried coconut
1/4 cup chilli powder
salt to taste
Method
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and refrigerate. Use as required.


RECIPE SOURCE : ChaatBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dry Garlic Chutney
5
 on 23 Oct 16 06:43 PM


Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.
| Hide Replies
Tarla Dalal    Hi Tina Thank you for your suggestion, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
24 Oct 16 08:43 AM
Dry Garlic Chutney
5
 on 06 Mar 16 03:16 AM


It taste really nice, just perfect the way I was looking for garlic chutney
Dry Garlic Chutney
5
 on 15 Jun 12 10:13 AM


++++ vg
Dry Garlic Chutney
5
 on 06 Jun 12 03:20 PM


Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.