Dry Garlic Chutney


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2 REVIEWS ALL GOOD
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A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

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Preparation Time: 
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Makes 0.5 servings
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Ingredients

1/4 cup roughly chopped garlic (lehsun)
2 tsp oil
1/4 cup grated dried coconut (kopra)
1/4 cup chilli powder
salt to taste

Method
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and use as required.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Dry Garlic Chutney
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
arymal07June 06, 2012

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.
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Helpful reviews for this recipe
Reviewed June 06, 2012by arymal07

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.

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Reviewed June 15, 2012by Mahesh Kumar

++++ vg

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