Dry Garlic Chutney

by Tarla Dalal

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A traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.

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Preparation Time: 5 mins.
Cooking Time: 2 mins.
Makes 1/2 cup.
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Ingredients

1/3 cup garlic (lehsun) cloves, peeled
1/4 cup grated dry coconut (kopra)
2 tbsp chilli powder
1 tsp oil
salt to taste

Method

Heat the oil in a pan and sauté the garlic and coconut for 2 to 3 minutes over a medium flame.
Cool, combine all the ingredients in a blender and grind till it is a smooth paste.
Use as required.

RECIPE SOURCE : Chaat