Dry Garlic Chutney


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Dry Garlic Chutney, coconut, garlic and red chilli powder coarsely blended.


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.

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Preparation Time: 
Makes 0.5 servings
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Ingredients

2 tbsp roughly chopped garlic (lehsun)
1/2 cup grated dried coconut (kopra)
1 tbsp chilli powder
salt to taste

Method
  1. Combine all the ingredients in a mixer and blend to a coarse powder.
  2. Use as required.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Dry Garlic Chutney
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
arymal07June 06, 2012

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.
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Reviewed June 06, 2012by arymal07

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.

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Reviewed June 15, 2012by Mahesh Kumar

++++ vg

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