Dry Fruit Kesar Kulfi


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 29 cookbooks
This recipe has been viewed 21599 times
  

No Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flavoured with saffron and cardamom.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


a few saffron (kesar) strands
1 tbsp arrowroot or cornflour
1 ltr full fat milk
1/3 cup sugar
1/4 tsp cardamom (elaichi) powder
1/2 cup chopped dried fruits (almonds, cashewnuts, raisins, pistachios)

Method
  1. In a small bowl, soak the saffron in a little warm milk and keep aside.
  2. Dissolve the arrowroot or cornflour in 2 tbsp of water and keep aside.
  3. Put the milk in a broad non-stick pan and bring to boil.
  4. Add the arrowroot or cornflour solution and sugar and mix well.
  5. Simmer over a medium flame, while stirring continuously, till the milk reduces to a little less than half the original quantity (approx. 450 ml.).
  6. Cool completely, add the cardamom powder, saffron mixture and dry fruits and mix well.
  7. Pour into 5 kulfi moulds and freeze overnight till it sets.
  8. To unmould the kulfi, allow the kulfi moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre sand pull it out.
  9. Serve immediately.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Kadhai and Tava Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 10 Apr 13 04:50 PM


Excellent kulfi.