This original Tarla Dalal recipe can be viewed for free

Dry Fruit Chikki ( Tififn Treats For Kids )


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Added to 49 cookbooks
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Dry fruit chikki, jaggery replaces sugar in this dry fruit chikki loaded with vitamin e, iron and zinc. Here’s my serving suggestion – cut the chikki into interesting shapes…your kids will love it.

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 pieces
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Ingredients

1/4 cup sesame seeds (til)
1/4 cup thinly sliced almonds (badam)
1/4 cup thinly pistachio slivers
1/3 cup grated jaggery (gur)
1 1/2 tsp ghee for cooking and greasing

Method
  1. Heat a small kadhai, add the sesame seeds and dry roast on a medium flame for a few seconds. Remove and keep aside to cool.
  2. In the same kadhai, add the almonds and pistachios and roast on a medium flame for a few seconds. Remove and keep aside to cool.
  3. Heat the ghee in a deep pan, add the jaggery and cook on a slow flame till the jaggery melts and caramelizes, while stirring continuously (it should form a hard ball when you add a drop in cold water). Remove from the flame.
  4. Add the roasted sesame seeds, almonds and pistachio nuts and mix thoroughly.
  5. Pour the mixture immediately on a greased thali or a smooth stone surface.
  6. Roll it into an even sheet using a greased rolling pin.
  7. When slightly cool, cut into equal pieces.

How to pack
  1. Wrap in an aluminium foil or cling film or pack in a tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
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