Dry Fruit Barfi
by Tarla Dalal
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A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
- Bring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half (approx. 30 to 35 minutes).
- Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
- Add 3/4 cup of water and keep stirring over a slow flame till all the moisture has evaporated and the mixture leaves the sides of the pan.
- Add the kewra essence and mix well. Remove from the fire and pour into a 100 mm. x 100 mm. (4" x 4") square tin. Allow it to cool and cut in 16 squares of 25 mm. x 25 mm. (1" x 1").
- This barfi requires slow cooking to get a brown (caramelised) color.
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