Dry Fruit Barfi

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Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too!

You will relish the traditional flavour and luxuriant mouth-feel of this special Dry Fruit Barfi, and also enjoy the fact that it is quite easy to make.

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Dry Fruit Barfi recipe - How to make Dry Fruit Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 9 pieces
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1 1/2 cups crumbled mawa (khoya)
1/2 cup sugar
1/2 cup chopped mixed nuts (walnuts , almonds , pistachios and figs)
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
  1. Combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
  3. Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours.
  4. Cut into 9 pieces and serve immediately.

Handy tip

  1. Store the dry fruit barfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature.

RECIPE SOURCE : MithaiBuy this cookbook

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Dry Fruit Barfi
 on 05 Mar 16 05:09 PM

An amazing mithai.. I love rthe crunchyness from the dryfruits once the barfi is ready and set. I will surely make this on festive occasions.
Dry Fruit Barfi
 on 31 Oct 12 02:32 PM

Love the dry fruits flavored with kewra essence and made into a lovely barfi.