Drumstick Rasam


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Best served with hot steamy rice. A delicious calcium loaded rasam.

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Makes 4 to 5 servings
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Ingredients

Method
  1. In a deep bowl, add the boiled water of toovar dal and boiled drumsticks and add the tamrind, salt, turmeric and jaggery and mix well and bring to boil.
  2. Add the rasam powder, mix well and simmer for 15 minutes.
  3. For the tempering, heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 5 seconds.
  5. Add the asafoetida and pour this tempering to the rasam and mix well.
  6. Serve hot garnished with coriander.
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This recipe was contributed by Foodie#449542 on 29 Aug 2011


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