This original Tarla Dalal recipe can be viewed for free

Drumstick Pickle


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Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.

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Preparation Time: 
Maturing Time:  5 Days
Cooking Time: 
Makes 1 jar
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Ingredients

15 to 20 drumsticks, cut into 75 mm (3”) long pieces
1 cup mustard (rai / sarson) oil
1 tbsp chilli powder
2 tsp turmeric powder (haldi)
1 tbsp mustard seeds ( rai / sarson)
salt to taste

Method
  1. Wash and steam the drumstick pieces in a steamer. Drain and keep aside.
  2. Heat the oil in a kadhai till its smoking point and keep aside.
  3. When slightly cool, add the chilli powder, turmeric powder and mustard seed, mix well and sauté on a slow flame for 1 to 2 minutes.
  4. Remove from the flame add the salt and drumstick pieces and mix well.
  5. Store at room temperature for 5 days and use as required.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
1 review received for Drumstick Pickle
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, December 28, 2010

Very novel and very tasty! Great idea. thanks for the recipe!

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Helpful reviews for this recipe
Reviewed December 28, 2010 by shreya_food_research

Very novel and very tasty! Great idea. thanks for the recipe!

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