Dream Anjeer


by


Added to 710 cookbooks
This recipe has been viewed 13931 times
  

A nutritious and sumptuous fig barfi.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 pieces.
Show me for servings


Ingredients

Method
  1. Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor.
  2. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough.
  3. Roll out into a rectangle of 100 mm. x 75 mm. (4" x 3").
  4. Garnish with varq.
  5. Cut into 25 mm. x 25 mm. (1" x 1") squares.
RECIPE SOURCE : MithaiBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.