Dragon Rolls ( Easy Chinese Cooking )


5/5 stars  100% LIKED IT
Added to 800 cookbooks
This recipe has been viewed 43039 times

These miniature little veggie filled wraps are a real hit. These small bite sized rolls make an ideal snack for cocktail parties. They are named dragon rolls because they are as spicy as a dragon's fiery breath.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 servings


1/2 recipe wonton wrappers

For The Filling
1/4 cup red cabbage , shredded
1/4 cup cabbage , shredded
1/4 cup red capsicum , sliced
3/4 cup bean sprouts
1/4 cup carrot , cut into thin strips
2 tsp finely chopped garlic (lehsun)
a pinch of sugar
1 to 2 tablespoons schezuan sauce
1 tbsp oil
salt to taste

Other Ingredients
1 tbsp plain flour (maida) , mixed with 1 tbsp. of
oil for deep-frying

To Serve
green onion and ginger dip

For the filling

  1. Heat the oil, add the garlic and stir fry for a few seconds.
  2. Add all the vegetables, sugar, and salt and stir fry over a high flame till the vegetables are tender.
  3. Add the schezuan sauce and mix well.
  4. Remove from the fire and allow it to cool completely.

How to proceed

  1. Roll out the dough thinly into 100 mm. (4") diameter circles.
  2. Place a portion of the filling at one corner of rectangle. Roll up tightly starting from the end where the filling is placed to make a roll. Refer to the diagram given below.
  3. Seal the edges using a little of the flour paste.
  4. Repeat for the remaining rectangle pieces and filling to make more dragon rolls.
  5. Deep fry in hot oil till golden brown and drain on absorbent paper.
  6. Serve hot with the green onion and ginger dip.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Dragon Rolls ( Easy Chinese Cooking )

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 07, 2010

authentic chinese. yumm.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 07, 2010by Leena_Dhoot

authentic chinese. yumm.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oats can be healthy and tasty too…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email