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Double Decker Parathas


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A new layered paratha with a tasty and colourful carrot and green peas filling.

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Preparation Time: 
Cooking Time: 
Makes 7 parathas.
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Ingredients


For the dough
3 cups whole wheat flour (gehun ka atta)
2 tbsp oil
1/2 tsp salt

For the carrot stuffing
1 tsp cumin seeds (jeera)
3 carrots, grated
2 green chillies, finely chopped
1 tsp lemon juice
1 tbsp ghee
salt to taste

For the green peas stuffing
1 1/2 cups green peas, boiled and mashed
1 tsp cumin seeds (jeera)
2 green chillies, finely chopped
1 tbsp chopped corriander (dhania)
1 tbsp ghee
salt

Other ingredients
 ghee for cooking

Method

    For the dough
    1. Mix the flour, ghee and salt. Add a little warm water to make a soft dough.
    2. Knead the dough very well for a few minutes. Leave aside for 1 1/2 hours.

    For the carrot stuffing
    1. Heat the ghee and fry the cumin seeds until they crackle.
    2. Add the carrots, chillies, lemon juice and salt and mix well.
    3. Cover and cook for 2 minutes.

    For the green peas stuffing
    1. Heat the ghee and fry the cumin seeds until they crackle.
    2. Add the green chillies, coriander and salt and cook for 1 minute.
    3. Add the green peas and cook for 1 minute.

    How to proceed
    1. Divide the dough into 21 balls and roll each ball into thin rounds of equal size.
    2. Cook 7 rounds lightly on a tava (griddle).
    3. On one uncooked round, spread 1 tablespoon of the carrot stuffing and cover with a cooked round. Then spread 1 tablespoon of the green peas stuffing, put another uncooked round on the top and press firmly to seal the edges.
    4. Cook the double decker parathas on a tava (griddle) on both sides with the help of a little ghee.
    5. Serve hot.
    RECIPE SOURCE : Rotis & SubzisBuy this cookbook
    1 review received for Double Decker Parathas
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #496506, November 22, 2011

    yummy and nutritious.A colorful treat for kids and adults alike.

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    Helpful reviews for this recipe
    Reviewed November 22, 2011 by Foodie #496506

    yummy and nutritious.A colorful treat for kids and adults alike.

    Was this review helpful?   


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