Dosa Lasagne


South Indian Sizzler 

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Added to 162 cookbooks
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Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.

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Makes 2 servings
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2 leftover dosas
1 cup potato bhaji
1 recipe coconut sauce
salt to taste
oil for greasing

  1. Grease a rectangular tin of 170 mm. X 120 mm. X 60 mm. (6 1/2" x 4 1/2" x 2 1/4")
  2. Cut the dosas into thick strips and soak them in the coconut sauce.
  3. Put one dosa at the base of the tin.
  4. Spread half the potato bhaji on it and top with a ladle full of the coconut sauce.
  5. Repeat steps 3 and 4.
  6. Bake in a preheated oven at 180 degree c (350 degree f) for 10 to 12 minutes.
  7. Cool slightly, unmould and cut into slices.
  8. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Dosa Lasagne

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 Reviewed By
Cooking enthusiastJanuary 28, 2013

FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.

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Reviewed January 28, 2013by Cooking enthusiast

FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.

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