Dosa Lasagne


by
Accompaniments

South Indian Sizzler 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 162 cookbooks
This recipe has been viewed 12625 times
  

Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

2 leftover dosas
1 cup potato bhaji
1 recipe coconut sauce
salt to taste
oil for greasing

Method
  1. Grease a rectangular tin of 170 mm. X 120 mm. X 60 mm. (6 1/2" x 4 1/2" x 2 1/4")
  2. Cut the dosas into thick strips and soak them in the coconut sauce.
  3. Put one dosa at the base of the tin.
  4. Spread half the potato bhaji on it and top with a ladle full of the coconut sauce.
  5. Repeat steps 3 and 4.
  6. Bake in a preheated oven at 180 degree c (350 degree f) for 10 to 12 minutes.
  7. Cool slightly, unmould and cut into slices.
  8. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 28 Jan 13 10:42 AM


FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.