Dosa Lasagne


South Indian Sizzler 

5/5 stars  100% LIKED IT
Added to 162 cookbooks
This recipe has been viewed 12829 times

Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


2 leftover dosas
1 cup potato bhaji
1 recipe coconut sauce
salt to taste
oil for greasing

  1. Grease a rectangular tin of 170 mm. X 120 mm. X 60 mm. (6 1/2" x 4 1/2" x 2 1/4")
  2. Cut the dosas into thick strips and soak them in the coconut sauce.
  3. Put one dosa at the base of the tin.
  4. Spread half the potato bhaji on it and top with a ladle full of the coconut sauce.
  5. Repeat steps 3 and 4.
  6. Bake in a preheated oven at 180 degree c (350 degree f) for 10 to 12 minutes.
  7. Cool slightly, unmould and cut into slices.
  8. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 28 Jan 13 10:42 AM

FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.