Dosa Lasagne


by
Accompaniments

South Indian Sizzler 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 162 cookbooks
This recipe has been viewed 11970 times
  

Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

2 leftover dosas
1 cup potato bhaji
1 recipe coconut sauce
salt to taste
oil for greasing

Method
  1. Grease a rectangular tin of 170 mm. X 120 mm. X 60 mm. (6 1/2" x 4 1/2" x 2 1/4")
  2. Cut the dosas into thick strips and soak them in the coconut sauce.
  3. Put one dosa at the base of the tin.
  4. Spread half the potato bhaji on it and top with a ladle full of the coconut sauce.
  5. Repeat steps 3 and 4.
  6. Bake in a preheated oven at 180 degree c (350 degree f) for 10 to 12 minutes.
  7. Cool slightly, unmould and cut into slices.
  8. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Dosa Lasagne
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiastJanuary 28, 2013

FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 28, 2013by Cooking enthusiast

FAB dosa stuffed with potato bhaji and topped with a yummy coconut sauce.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email