This original Tarla Dalal recipe can be viewed for free

Dosa Enchiladas


by
Accompaniments

Beetroot Chutney 
Bengali Tomato Chutney ( Microwave Recipe)
Carrot Garlic Chutney 
Carrot Garlic Chutney ( Healthy Breakfast) 
Carrot Garlic Chutney (kebabs and Tikkis Recipes) 
Chilli Garlic Chutney (wraps and Rolls) 
Chilli Garlic Chutney 
Chutney Podi 
Coconut Chutney ( Mumbai Roadside Recipes) 
Coconut Chutney ( Party Cooking) 
Coconut Chutney (Desi Khana) 
Coconut Chutney (idlis and Dosas) 
Coriander Chutney ( South Indian Recipes ) 
Coriander Garlic Chutney ( Healthy Breakfast) 
Coriander Garlic Chutney (kebabs and Tikkis Recipes) 
Corriander-onion Chutney 
Curry Leaves Chutney Powder 
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) 
Dry Garlic Chutney 
Fresh Garlic Chutney ( Low Calorie Healthy Cooking ) 
Fresh Garlic Chutney ( Non- Fried Snacks ) 
Fresh Garlic Chutney ( Zero Oil Recipe) 
Fresh Garlic Chutney 
Fried Coconut Chutney ( South Indian Recipe) 
Fruit Chutney
Garlic Chutney (kebabs and Tikkis Recipies) 
Garlic Tomato Chutney ( Healthy Breakfast ) 
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes) 
Garlic Tomato Chutney 
Garlic- Tomato Chutney 
Geela Lehsun Chutney ( Mumbai Roadside Recipes ) 
Ginger Chutney 
Green Chutney (faraal Recipe) 
Green Chutney ( Chutney ) 
Green Chutney ( Jdk ) 
Green Chutney ( Mumbai Roadside Recipes ) 
Green Chutney (Chaat) 
Green Chutney (eywtgh) 
Green Chutney (low Calorie Healthy Cooking ) 
Green Chutney 
Green Garlic Chutney ( Mumbai Roadside Recipes) 
Green Peas Chutney 
Hari Chutney 
Healthy Coconut Chutney 
Healthy Green Chutney (wraps and Rolls) 
Khajur Imli Ki Chutney ( Low Calorie Healthy Cooking ) 
Khajur Imli Ki Chutney ( Non- Fried Snacks ) 
Khajur Imli ki Chutney (Chaat)
Khajur Imli Ki Chutney (kebabs and Tikkis Recipes) 
Khajur Imli ki Chutney 
Khajur Imli ni Chutney ( Gujarati Recipe) 
Lahsun ki Chutney 
Low Calorie Green Chutney 
Meetha Chutney ( Mumbai Roadside Recipes ) 
Mint and Coriander Chutney 
Mint and Onion Chutney 
Mysore Chutney 
Nutritious Green Chutney 
Peanut Curd Chutney ( Faraal Recipe) 
Phudina Chutney ( Kebabs and Tikkis Recipes) 
Phudina Chutney ( Non- Fried Snacks ) 
Radish Chutney (kebabs and Tikkis Recipes)
Raw Mango and Onion Chutney (Home Remedies)
Raw Mango and Onion Chutney 
Ridge Gourd Peel Chutney 
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) 
Sweet Chutney ( Dvc ) 
Sweet Chutney ( Eat Your Way To Good Health ) 
Sweet Chutney (Party Cooking ) 
Sweet Chutney (SUTM)
Teekha Chutney ( Mumbai Roadside Recipes ) 
Teekha Phudina Chutney ( Mumbai Roadside Recipes ) 
Tomato Chutney ( Idli and Dosas) 
Tomato Chutney ( South Indian Recipes ) 
Tomato Chutney (Cooking with 1 Teaspoon of Oil)
Tomato Chutney 
Vegetable Rava Idli with Coconut Chutney ( Tiffin Treats For Kids ) 

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 137 cookbooks
This recipe has been viewed 7879 times
  

Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Stuffing
1/2 can (450 grams for full can) baked beans
1 large onion , finely chopped
4 garlic (lehsun) cloves , finely chopped
1 tsp chilli powder
2 tbsp grated processed cheese
a pinch dried oregano
1 tbsp butter

For The Sauce
3 large red tomatoes , sliced
1/2 onion , chopped
2 garlic (lehsun) cloves , finely chopped
1 tbsp tomato ketchup
3 tbsp tomato puree
2 tbsp sugar (approx)
1 tsp chilli powder
4 tbsp fresh cream
1 tbsp oil
salt to taste

For The Enchiladas
 2 leftover dosas , cut in 8 nos. pieces 100 mm. x 100 mm. (4" x 4")

For The Topping
1/4 cup grated cooking cheese

Method
  1. For the stuffing
  2. Heat the butter in a pan, add the onion and garlic to it and saute for 2 minutes.
  3. Add the baked beans and chilli powder and cook further for 2 more minutes.
  4. Remove from fire and add the cheese and oregano. Keep aside.

For the sauce
  1. Pressure cook the tomatoes and onion with 2 tablespoons of water upto 1 whistle.
  2. Put in a blender and make a smooth paste.
  3. Heat the oil in a large saucepan, add the garlic, the prepared paste, tomato ketchup, tomato puree, sugar, chilli powder and salt and cook for a few minutes.
  4. Add the cream and give one boil. Keep aside.

For the enchiladas
  1. Put 1 tablespoon of the stuffing on one dosa piece and make a roll.
  2. Repeat for all the pieces and stuffing.
  3. Place the rolls on a baking dish and pour the hot sauce on them.
  4. Sprinkle with the cheese and bake in a hot oven at 250 degree c (500 degree f) until the cheese melts.
  5. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Dosa Enchiladas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiast, January 28, 2013

Dosas stuffed in baked beans and a tomato based sauce. Topped with cheese and baked to form a nice enchilada.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 28, 2013 by Cooking enthusiast

Dosas stuffed in baked beans and a tomato based sauce. Topped with cheese and baked to form a nice enchilada.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email