This original Tarla Dalal recipe can be viewed for free

Dosa Enchiladas


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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients



For the stuffing
1/2 can (450 grams for full can) baked beans
1 large onion, finely chopped
4 cloves garlic (lehsun), finely chopped
1 tsp chilli powder
2 tbsp grated processed cheese
a pinch dried oregano
1 tbsp butter

For the sauce
3 large red tomatoes, sliced
1/2 onion, chopped
2 cloves garlic (lehsun), finely chopped
1 tbsp tomato ketchup
3 tbsp tomato puree
2 tbsp sugar (approx)
1 tsp chilli powder
4 tbsp cream
1 tbsp oil
salt to taste

For the enchiladas
 2 leftover dosas, cut in 8 nos. pieces 100 mm. x 100 mm. (4" x 4")

For the topping
1/4 cup grated cooking cheese

Method
  1. For the stuffing
  2. Heat the butter in a pan, add the onion and garlic to it and saute for 2 minutes.
  3. Add the baked beans and chilli powder and cook further for 2 more minutes.
  4. Remove from fire and add the cheese and oregano. keep aside.

For the sauce
  1. Pressure cook the tomatoes and onion with 2 tablespoons of water upto 1 whistle.
  2. Put in a blender and make a smooth paste.
  3. Heat the oil in a large saucepan, add the garlic, the prepared paste, tomato ketchup, tomato puree, sugar, chilli powder and salt and cook for a few minutes.
  4. Add the cream and give one boil. keep aside.

For the enchiladas
  1. Put 1 tablespoon of the stuffing on one dosa piece and make a roll.
  2. Repeat for all the pieces and stuffing.
  3. Place the rolls on a baking dish and pour the hot sauce on them.
  4. Sprinkle with the cheese and bake in a hot oven at 250 degree c (500 degree f) until the cheese melts.
  5. Serve hot.
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