Zero Oil recipes
Please sign in to create shopping lists!
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
Soaking Time: 2 hours.Preparation Time: 10 minsFermenting Time: 4 hours.Cooking Time: 20 mins
Makes 8 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Ga-Ga about Bananas!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive