Doodhi ka Halwa ( Microwave Recipe )


by


Added to 43 cookbooks
This recipe has been viewed 25746 times
  

A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and continue their work with full energy! traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the microwave, reducing the time taken by 50 per cent! the authentic taste remains.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Put the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the bottle gourd, mix well and microwave on high for about 3 minutes.
  3. Add the sugar and khoya mix well and microwave on high for 5 minutes, stirring in between after 2½ minutes.
  4. Sprinkle the cardamom powder on top, dot with the fresh cream and microwave on high for 30 seconds.
  5. Serve immediately.
RECIPE SOURCE : Microwave CookingBuy this cookbook
Doodhi ka Halwa ( Microwave Recipe ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Cooking With Healthful Chana

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email