Zero Oil recipes
Please sign in to create shopping lists!
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and continue their work with full energy! traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the microwave, reducing the time taken by 50 per cent! the authentic taste remains.
Preparation Time: 10 minsCooking Time: 8 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive