Doodhi ka Halwa ( Microwave Recipe )
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 28675 times
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and continue their work with full energy! traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the microwave, reducing the time taken by 50 per cent! the authentic taste remains.
- Put the ghee in a microwave safe bowl and microwave on high for 15 seconds.
- Add the bottle gourd, mix well and microwave on high for about 3 minutes.
- Add the sugar and khoya mix well and microwave on high for 5 minutes, stirring in between after 2½ minutes.
- Sprinkle the cardamom powder on top, dot with the fresh cream and microwave on high for 30 seconds.
- Serve immediately.
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