by Tarla Dalal
Added to 566 cookbooks
This recipe has been viewed 61112 times
A perfect blend of flours, with grated bottle gourd and spices, makes the Doodhi Muthias absolutely delightful to bite into, while cooking them in a Microwave oven makes it a really quick and convenient dish to prepare.
Top the Doodhi Muthias with a traditional tempering and a sprinkling of chopped coriander before serving with tongue-tickling green chutney.
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