Added to 6 cookbooks
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A ladleful of dudhi mix soup and you are sure to feel so good, warm and comforting. The thin dudhi or bottle gourd based soup is mixed with other vegetables, salt and pepper and served with a hint of coriander leaves as garnish.
- Combine all the ingredients in a pressure cooker along with 2 cups of water and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Transfer the contents in serving bowls and serve hot.
This recipe was contributed by cst on 12 Jun 2011
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