Added to 6 cookbooks
This recipe has been viewed 21090 times
A ladleful of dudhi mix soup and you are sure to feel so good, warm and comforting. The thin dudhi or bottle gourd based soup is mixed with other vegetables, salt and pepper and served with a hint of coriander leaves as garnish.
- Combine all the ingredients in a pressure cooker along with 2 cups of water and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Transfer the contents in serving bowls and serve hot.
This recipe was contributed by cst on 12 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.