Doodhi Kofta Curry


by
Doodhi Kofta Curry, deep fried doodhi dumplings in a tomato based creamy gravy.
Accompaniments

Coorgi Roti 
Makhani Roti 


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Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.

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Serves 4.
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Ingredients

Method

    For the koftas

    1. Mix all the ingredients together. Add a little water if required to make a loose dough.
    2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
    3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.

    For the gravy

    1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
    2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
    3. Cook for a few minutes till the oil separates.
    4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
    5. Add the koftas bring to a boil and simmer for some time.
    6. Serve hot.
    RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
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