Doodhi Halwa, Lauki Halwa Recipe


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Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.



Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.


You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .

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Doodhi Halwa, Lauki Halwa Recipe recipe - How to make Doodhi Halwa, Lauki Halwa Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.
  2. Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot garnished with almonds and pistachios.


RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
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Reviews

Doodhi Halwa, Lauki Halwa Recipe
5
 on 07 Mar 16 05:12 PM


Tried this recipe did not work out well. Then I realised I forgot to turn on the stove ! Lol