Dips and Dressing- Eggless Mayonnaise
by pragya bharti
Added to 10 cookbooks
This recipe has been viewed 29670 times
A simple and tempting egoless mayonnaise recipe at tarladalal.com. A vegetarian favorite, egoless mayonnaise is prepared from milk powder and can be used as a dip or dressing.
- Put mustard in a bowl.
- Add sugar, salt, milk, pepper, and mix.
- Add oil little by little to mix completely.
- Add vinegar, mix till thickened.
- Check seasoning and adjust as required.
- Refrigerate, and use as regular mayonnaise.
- Shelflife: 2 weeks refrigerated
This recipe was contributed by pragya bharti on 30 Aug 2001
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