Dill Sauce


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Added to 87 cookbooks
This recipe has been viewed 7475 times
  

If you want thinner dressing, increase the quantity of cream.

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Preparation Time: A few min.
Cooking Time: Nil.
Makes 1 cup.
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Ingredients

Method
  1. Mix all the ingredients.
  2. Store in the refrigerator and use within 12 hours.
  3. Serve cold.

Tips
  1. Note:- Curds should be tied in muslin cloth and hung for at least 4 hours to remove water.

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