Dill Khakhra with Aachari Dip


Added to 41 cookbooks
This recipe has been viewed 17257 times

Suggested serving size for 100 calories: 2 khakhras with 1/3 cup of dip

whole wheat and dill khakhras become interesting with this deliciously chilled low-fat curd dip enhanced with delectable spices. Prepare in advance, enjoy at leisure.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 khakhras
Show me for khakhras


For the khakhras

  1. Combine all the ingredients and knead into a firm dough using enough water. Keep aside for 10 to 15 minutes
  2. Knead again till smooth and divide the dough into 6 equal portions.
  3. Roll out a portion of the dough into a 100 mm. (4”) diameter thin circle, using a little wheat flour for rolling.
  4. Cook it on a tava (griddle), over a low flame pressing each side with a muslin cloth till brown spots appear on both the sides and the khakhra becomes crisp.
  5. Repeat with the remaining dough portions to make 5 more khakhras.
  6. Cool and keep aside.

For the achaari dip

  1. Heat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
  2. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
  3. Remove from the flame and keep aside to cool.
  4. Combine the roasted spices, coriander, green chillies, salt and sugar and blend in a mixer to a fine paste using little water.
  5. Pour it into a bowl, add the curds and whisk well.
  6. Keep refrigerated for at least 1 hour.

How to serve

  1. Serve the dill khakhras with chilled aachari dip.
RECIPE SOURCE : 100 Calorie SnacksBuy this cookbook
Dill Khakhra with Aachari Dip has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email