This original Tarla Dalal recipe can be viewed for free

Dill Dosa


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Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.

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Makes 8 Dosas.


Ingredients


2 cups raw rice, soaked overnight
½ cup beaten rice (jada poha)
1 cup freshly grated coconut
2 cups dill (shepu / suva bhaji) leaves
1 tsp chopped green chillies
2 tbsp oil
1 1/2 tsp fruit salt
oil for cooking
freshly grated coconut and jaggery to serve

Method
  1. Drain and wash the rice.
  2. Add the beaten rice, coconut, dill leaves, green chillies, salt and enough water to grind to a smooth paste.
  3. Add the fruit salt and mix gently.
  4. Heat a non-stick tava and grease it with oil.
  5. Pour a ladleful of the mixture on the tava and spread it evenly to form a 6" diameter circle. Put a little oil on the sides.
  6. Cover with a lid and cook on a low flame till crisp and brown from both sides.
  7. Repeat with the rest of the batter to make 7 more dosas.
  8. Serve hot with jaggery and grated coconut.
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