Dill Dip


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5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

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Preparation Time: 
Makes 0.75 cup
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour.
  3. Serve chilled with cream cracker biscuits and potato wafers.
1 review received for Dill Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #618511January 15, 2015

This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..

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Helpful reviews for this recipe
Reviewed January 15, 2015by Foodie #618511

This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..

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