Dill Dip


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 91 cookbooks   This recipe has been viewed 9788 times

Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

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Preparation Time:     Makes 0.75 cup
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Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour.
  3. Serve chilled with cream cracker biscuits and potato wafers.


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 on 15 Jan 15 09:22 AM


This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..