Dill Cucumber Salad


Added to 21 cookbooks   This recipe has been viewed 11013 times

Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Toss the cucumber slices in vinegar and salt and keep refrigerated for a 3 to 4 hours.
  2. Drain and discard the liquid.
  3. Add all the remaining ingredients to the marinated cucumber and toss well.
  4. Serve chilled.

RECIPE SOURCE : Recipes Using Left OversBuy this cookbook

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