Digestive Churan


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It is very useful in stomatch ache,indigestion,acidity and gas trouble.

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Preparation Time: 
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Makes 1 bottle
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Ingredients

Method
  1. Heat a non-stick pan, add the carom seeds, cumin seeds, fennel seeds, dill seeds and fenugreek seeds and dry roast on a medium flame for 3 to 4 mins.
  2. Remove from the flame, add the remaining ingredients and mix well.
  3. Blend in a mixer too a smooth powder.
  4. Store in an airtight jar.
  5. Take 1/2-1 tsp after meal or if necessary anytime.
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This recipe was contributed by KitchenQueen MK11067 on 25 May 2011


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