Digestive Churan

Digestive Churan

Added to 8 cookbooks   This recipe has been viewed 52156 times

It is very useful in stomatch ache,indigestion,acidity and gas trouble.

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Digestive Churan recipe - How to make Digestive Churan

Preparation Time:    Cooking Time:    Total Time:     Makes 1 bottle
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  1. Heat a non-stick pan, add the carom seeds, cumin seeds, fennel seeds, dill seeds and fenugreek seeds and dry roast on a medium flame for 3 to 4 mins.
  2. Remove from the flame, add the remaining ingredients and mix well.
  3. Blend in a mixer too a smooth powder.
  4. Store in an airtight jar.
  5. Take 1/2-1 tsp after meal or if necessary anytime.

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This recipe was contributed by KitchenQueen MK11067 on 25 May 2011

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