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Complex cereals like whole wheat, whole wheat noodles, bajra, jowar, ragi, wheat
bran, rice bran, barley etc. |
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Dals and pulses like moong dal, tur dal, rajma, moong etc. |
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All vegetables like cabbage, brinjal, cluster beans, spinach, methi etc. except
those mentioned in the restricted list like potatoes, yam and sweet potatoes.
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Low fat dairy products like milk, curds, paneer and buttermilk. |
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Fruits with low sugar and high water content like watermelon, pineapple etc. Have
only one serving of fruit at a time. |
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Restricted Foods |
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These are foods with a high glycemic index and they can escalate
blood sugar levels faster than foods with a low glycemic index. Indulge in these
foods in moderation and only as an occasional treat
Indulge in these foods
in moderation and only as an occasional treat. |
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Sugar rich fruits like chickoo, custard apple, grapes and mango. |
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Vegetables such as potatoes, yam, purple yam and sweet potato. |
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Polished rice. |
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Biscuits such as Digestive and Marie. |
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Artificial sweeteners. |
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Restrict the intake of fat to 3 teaspoons per day. |
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Cheese |
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Forbidden
Foods |
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These foods are best avoided as they can only cause harm to your
health and have little or no nutritive values. These can escalate the blood sugar
levels almost instantaneously. |
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Refined sugar, honey, jaggery, jam and jellies. |
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Deep fried foods like wafers, samosas, farsan etc. |
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High fat salad dressings which use cream, mayonnaise etc. |
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Fruit juices as they rapidly increase the blood sugar levels. Instead, it is better
to have a whole fruit as it contains fibre which is beneficial to regulate your
blood sugar levels. |
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Aerated drinks, preserved or canned fruit and fruit squash which contain loads
of sugar as preservative. |
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Alcohol. |
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Nuts like dried cashewnuts, almonds etc., as they are high in saturated fat. |
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Sweet meats like peda, barfi and all other mithais. |
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Chocolates, puddings and pies, full fat ice-creams, biscuits made with refined
flour, high sugar and cream content. |