Dhruti''s Main Course
by Dhruti Nagrecha
19 Oct 11
Green Mania Paratha by Kajal P Jobanputra
you can name these paratha "All in one" too...as i have tried incorporating all the ingredients required for one's good health.
17 Jun 11
Hare Bhare Paratha by milan
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
05 Jul 11
Masala Palak Paratha by Bimo
Palak paratha, spicy and palak base paratha, you can also serve with home made white butter.
18 Jun 11
Matar Paratha by mätha
A scrumptious paratha recipe. . . Stuffed with green peas.
20 Oct 11
Palak Paneer Mutter Paratha by LOPA SHAH
Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.
24 Apr 02
Pani Puri Delight By pallavikamal by pallavikamal
Handy tip(s) :
1. the puris are eaten in the above mentioned order.
2. the limca phudina pani can even be served as a delicious jaljeera.
11 Jun 01
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
25 Jan 11
Spicy Pasta Arrabiata by vidhirc
A spicy pasta arrabiata is an italian specialty, which is popular across the continents due to its spicy taste and choice of aromatic herbs. Enjoy as a meal with soup or with breads of your choice.
20 Oct 11
Tomato, Onion and Cheese Paratha by Foodie#342868
you cannot imagine this lovely combination of tomato, onion and cheese paratha....hmmm....tangy, cheesy and yummy!!!
18 Feb 14
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
01 Aug 11
Vegetable Dalia Pulao by sanyabansal
Enrich your diet with great taste and great nutrition by adding the vegetable dalia pulao in your menu. The dalia or broken wheat is cooked with water and then stir fried with chopped mixed vegetable and masalas.
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