Dhruti''s Main Course
by Dhruti Nagrecha
29 Sep 14
Paneer Mutter Biryani by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low-fat milk to enhance its calcium and protein content, even while curbing the calories. To keep t ....
25 Sep 14
Sev Puri ( Mumbai Roadside Recipes ) by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
25 Sep 14
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
Ragda pattice, the very sight of the ragda, heaped upon a simmering thali surrounded by the ghee-roasted pattice, is enough to stir up your digestive enzymes! place your order, and within a jiffy the vendor will get into action, placing steaming hot ragda in a plate, followed by the tasty pattice, c ....
23 Sep 14
Buckwheat Khichdi ( Faraal Recipe) by Tarla Dalal
One look at this recipe and you know that faraal foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flavour of the Buckwheat Khichdi. As you start making thi ....
12 Sep 14
Vegetable Idlis ( Baby and Toddler Recipe) by Tarla Dalal
Most babies like the nutty sweetness of coconut and this dish combines coconut beautifully with the fresh flavour of vegetables. Cut these idlis into strips and let your baby feed herself. This make a relatively 'safe' food which won't choke baby.
03 Sep 14
Doodhi Theplas by Tarla Dalal
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them. They also make a great travelling snack, as they stay well for ....
21 Aug 14
Hariyali Dal ( Tava Cooking) by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
14 Aug 14
Shepu Sweet Idlis by Tarla Dalal
All time favourite with a sprinkling of iron strength! Dill, besides making this recipe colourful and interesting also loads it up with iron.
12 Aug 14
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
11 Aug 14
Corn and Cheese Toast by Tarla Dalal
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.
30 Jul 14
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
27 Jul 14
Medu Vada ( Mumbai Roadside Recipe) by Tarla Dalal
This South Indian delicacy has become an integral part of Mumbai street food. No dosa stall is complete without piping hot deep-fried vadas. Just ask, and can get them submerged in sambhar. The idli-vada combination is a favourite for breakfast!
16 Jul 14
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
10 Jul 14
Masala Masoor ( Punjabi Subzi) by Tarla Dalal
This is one lip-smacking dal for sure! Cooked with onions, perked up with tomatoes, and spiced with a pungent masala paste, masoor transforms into a sumptuous accompaniment that goes with any main course be it rice, roti or puri! Masala Masoor is perfect for parties and special events, when serving ....
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