Dhruti''s Main Course
by Dhruti Nagrecha
06 Mar 16
Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe by Tarla Dalal
Like tandoor-cooked stuff, tava-cooked foods also have a unique flavour and consistency. This realization will come alive when you try this fabulous Paneer Tava Masala.
A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, ....
05 Mar 16
Oil- Free Vada Pav by Tarla Dalal
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version must be a dream come true, then! Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be just as great as the fried ones, believe me!
Use whole wheat pav/brea ....
17 Feb 16
Garlic Rotis, Green Garlic Multigrain Roti by Tarla Dalal
Spring is a wonderful season, for it brings us rare treats such as green garlic! Green garlic has a milder flavour compared to dried ones, and this makes it appealing to even those who are not very fond of garlic. We have made use of this wonderful ingredient to make delicious multi-grain rotis, whi ....
08 Feb 16
07 Feb 16
Kadhai Paneer, Punjabi Kadai Paneer Subzi by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai.
A hot bowlful of this subzi can perfectly match any Rotis
of your choice.
29 Jan 16
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Think of Mexican
and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
28 Jan 16
Uttapam Pizza by Tarla Dalal
What a fun way to make use of leftover uttapas! The Uttapam Pizza is so tasty that your kids will want you to make this every time you make dosa batter. From onions and capsicum, to pizza sauce and cheese, the Uttapam Pizza has all the basic ingredients that go into your favourite pizza.
Put o ....
14 Jan 16
Multigrain Garlic Roti, Lehsun Roti by Tarla Dalal
Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy
or while lactating.
13 Jan 16
05 Jan 16
05 Jan 16
Masala Masoor Dal with Mixed Vegetables by Tarla Dalal
Masala Masoor Dal with Mixed Vegetables is like a Dal
combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enha ....
14 Dec 15
Paneer and Vegetable Paratha ( Baby and Toddler) by Tarla Dalal
Parathas make terrific toddler food since they can usually be enjoyed without parental supervision. Most babies will often hold onto a piece and nibble away while they're busy doing their own thing.
It is also a superb option for moms to hide varied ingredients inside the dough! Here, for exam ....
14 Dec 15
Vegetable Idlis ( Baby and Toddler) by Tarla Dalal
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy.
The soothing taste of coconut milk together with the fresh flavour of vegetables is enough to make this idli variant a runaway hit with kiddos.
A soft and safe food, this is ....
10 Dec 15
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles by Tarla Dalal
Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally ....
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