Dhokla Simla Mirch ( Roz ka Khana )


Green Chutney ( Chutney ) 

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Capsicum halves filled with khaman dhokla.

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Makes 4 to 6 servings
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  1. Cut the capsicums into 2 halves vertically. Remove the seeds carefully so as to retain the shape of the halves.
  2. Make the khaman dhokla batter as per the directions on the packet.
  3. Pour the khaman dhokla mixture into each capsicum half. Steam for 10 minutes.
  4. Allow the capsicums to cool. Cut each capsicum half into 2 pieces.
  5. Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
  6. Add the capsicum pieces and saute for 4 to 5 minutes.
  7. Serve hot, garnished with the coriander.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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Foodie #616093September 29, 2014


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Reviewed September 29, 2014by Foodie #616093


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