Dhokla Corn Subzi


by

Added to 151 cookbooks
This recipe has been viewed 21388 times
  

A novel way for presenting vegetables.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients

Method
  1. Put the tomatoes in boiling water for 10 minutes. Remove and blend into a puree.
  2. Heat a little oil in a shallow frying pan, add the dhoklas and cook until slightly pink in colour. Remove.
  3. Heat half of the oil and fry the potatoes. Remove and deep aside.
  4. Heat the remaining oil in the frying pan and add the cumin seeds. When they crackle, add the green chillies and the ginger and fry for a few seconds. Add the tomato puree, the chilli powder, sugar and salt cook for a few minutes.
  5. Add the corn and potatoes and cook for a few minutes.
  6. When you want to serve, serve hot topped with dhoklas and coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.