Dhokla Bahar


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White and green dhoklas tastes great with coconut sauce. If you don't know how to make dhoklas, buy the instant mix packets in the market and follow the directions.

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Makes 6 servings
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Ingredients

Method
For the coconut sauce

  1. Grate the coconut. Add 2 teacups of water to the grated coconut and blend in a mixer. Strain and take out coconut milk. Add the cornflour and mix well.
  2. Heat the ghee and fry the cumin seeds until they begin to crackle. Add the curry leaves and green chillies and fry again for a few seconds.
  3. Add the coconut milk and boil for 4 to 5 minutes.
  4. Add the lemon juice, sugar and salt.

How to proceed

  1. Heat the oil on a tava and fry the mustard and sesame seeds for 1/2 minute.
  2. Add the asafoetida and green chillies and fry again for a few seconds.
  3. Add the dhoklas and cook for a few minutes.
  4. Keep the dhoklas on the side. Fill the centre of the tava with coconut sauce.
  5. Serve hot.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
RECIPE SOURCE : Tava CookingBuy this cookbook
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