Dhokla Bahar


Added to 375 cookbooks
This recipe has been viewed 21641 times

White and green dhoklas tastes great with coconut sauce. If you don't know how to make dhoklas, buy the instant mix packets in the market and follow the directions.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


For the coconut sauce

  1. Grate the coconut. Add 2 teacups of water to the grated coconut and blend in a mixer. Strain and take out coconut milk. Add the cornflour and mix well.
  2. Heat the ghee and fry the cumin seeds until they begin to crackle. Add the curry leaves and green chillies and fry again for a few seconds.
  3. Add the coconut milk and boil for 4 to 5 minutes.
  4. Add the lemon juice, sugar and salt.

How to proceed

  1. Heat the oil on a tava and fry the mustard and sesame seeds for 1/2 minute.
  2. Add the asafoetida and green chillies and fry again for a few seconds.
  3. Add the dhoklas and cook for a few minutes.
  4. Keep the dhoklas on the side. Fill the centre of the tava with coconut sauce.
  5. Serve hot.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
RECIPE SOURCE : Tava CookingBuy this cookbook
Dhokla Bahar has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email