Dhokla By sandhyan


Added to 2 cookbooks   This recipe has been viewed 2321 times

Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.

Add your private note

Preparation Time: na   Cooking Time: na  & nbsp
Show me for servings


  1. Take gram flour in a bowl.
  2. Add beaten curd/yogurt and warm water. whisk well to remove all lumps. the mixture should have a thick consistency. add salt and cover it and leave it to ferment for 3-4 hours.
  3. Make a paste of ginger and green chilies.
  4. Add this paste to the fermented mixture. add turmeric powder and correct seasoning.
  5. Keep the steamer ready on the flame.
  6. Grease a dhokla mould or a shallow cake tin with a little oil. in a small bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and juice of 1 lemon. mix well and add this to the gram flour mixture.
  7. Pour the batter into the greased mold and steam for 10-12 minutes.
  8. Cool for sometime. cut into squares and arrange in a serving platter/bowl.
  9. Heat oil in a small pan. add mustard seeds. when the seeds begin to crackle, remove and pour over the dhoklas.
  10. Serve garnished with chopped green coriander leaves and grated coconut.

Member Photo
This recipe was contributed by sandhyan on 05 Aug 2002

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.