Dhania Chicken


by


Added to 14 cookbooks
This recipe has been viewed 32570 times
  

Chicken cooked with fresh coriander leaves and it is not too spicy!!-------angithi.com.

Add your private note

Preparation Time: 
Cooking Time: -

Show me for servings


Ingredients

Method

  1. Marinate the chicken with yogurt for 10 mins.
  2. Make paste of the corriander (cilantro) leaves. keep aside.
  3. Make s mixture of all the other ingredients, and keep aside.
  4. Heat the oil in a non-stick pan. add chicken, cilantro paste and ingredients paste from step 3. add salt.
  5. Cook in a low heat until the chicken is tender. the chicken should be dry and no water should be used during cooking. serve it with hot rice or roti
Member Photo
This recipe was contributed by preekar on 08 Oct 2002


Know more about this member, Click Here
Dhania Chicken has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email