Dhania Chicken

Chicken cooked with fresh coriander leaves and it is not too spicy!!-------angithi.com.

Preparation Time: 60
Cooking Time: -

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1 bunch coriander (dhania)
1 kg chicken
1 cup curds (dahi)
salt to taste
1 tsp garlic (lehsun) paste
2 tsp ginger (adrak) paste
2 tsp onion paste
1 tsp chopped green chillies
1 tsp oil

1. Marinate the chicken with yogurt for 10 mins.
2. Make paste of the corriander (cilantro) leaves. keep aside.
3. Make s mixture of all the other ingredients, and keep aside.
4. Heat the oil in a non-stick pan. add chicken, cilantro paste and ingredients paste from step 3. add salt.
5. Cook in a low heat until the chicken is tender. the chicken should be dry and no water should be used during cooking. serve it with hot rice or roti