by Foodie #579070
29 Apr 13
Brownie Parfait by Tarla Dalal
Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.
01 Jan 1999
Cream Cheese ( Eggless Desserts Recipe) by Tarla Dalal
Cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Cream cheese is used in desserts such as tiramisu and mango cheese pie.
01 Jan 1999
Double Layered Chocolate Truffle Gateau by Tarla Dalal
An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.
23 Dec 11
Oreo Cupcake ( Cupcakes Recipe) by Tarla Dalal
Oreo is a household name all over the world—and these chocolaty, chocolaty biscuits are now commonly available in india too. This treat combines a rich, velvety chocolate cupcake with a yummy, buttery icing that comprises coarsely-powdered oreo biscuits as a key ingredient. It is a perfect choice fo ....
23 Dec 11
Peppermint Cupcake ( Cupcakes Recipe) by Tarla Dalal
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before b ....
05 Jan 15
Rocky Road Ice-cream by Tarla Dalal
An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings ....
12 Feb 14
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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