Desi Punjabi Rasoi
by Foodie #564731
36 recipes


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Recipe# 30899
19 Nov 12
This original Tarla Dalal recipe can be viewed for free
Palak Paneer ( Subzi ) by Tarla Dalal
Many of the best loved vegetarian punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is not only highly nutritious, but is a splendi ....
Recipe# 32715
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
A vegetarian adaptation of the traditional punjabi favourite – the fish amritsari. You can avoid the food colour if you wish.
Recipe# 5008
21 Aug 12
This original Tarla Dalal recipe can be viewed for free
Paneer and Corn Curry ( Subzi ) 
by Tarla Dalal
A richly coloured, flavoured and textured punjabi curry.
Recipe# 190
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Paneer Bhurji by Tarla Dalal
No reviews
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe# 4768
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Chilli Cigars by Tarla Dalal
An interesting starter, especially for dinner on a winter’s night. Although it seems a bit complicated, it becomes quite easy to make these once you get the hang of it.
Recipe# 61
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer In White Gravy by Tarla Dalal
No reviews
Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.
Recipe# 1494
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick cre ....
Recipe# 30878
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka ( Punjabi Khana) 
by Tarla Dalal
Tikkas are authentic punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection. Here large chunks of paneer have been marinated in tangy marinade made of curds, chaat masala, kasuri methi, ....
Recipe# 7546
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka Masala by Tarla Dalal
With the liberal use of cabbage and dry ginger powder, the absence of onion and garlic is barely noticeable in this otherwise onion-dominated curry!
Recipe# 226
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
Recipe# 3438
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Punjabi Aam ka Achaar by Tarla Dalal
No reviews
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Recipe# 1448
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Punjabi Garam Masala by Tarla Dalal
No reviews
This is a must-have item, which you ought to prepare and store before trying your hand at punjabi cooking!
Recipe# 30895
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Punjabi Malai Kofta Curry 
by Tarla Dalal
No reviews
Kofta are a favourite with Punjabis and kofta are made with nearly any vegetable. Potatoes are usually used for binding the kofta, which may be flavoured with a variety of Punjabi spices. The gravy in which the kofta are doused also vary. The Punjabi Malai Kofta are a specialty and savored by all c ....
Recipe# 30873
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Punjabi Samosa by Tarla Dalal
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of india. Golden brown and crispy on the outside and soft and spicy on the inside punjabi samosas taste as good as they look. The traditional punjabi samosa is large and its filling is mainly made up of ....
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