Which snack allows you to create a delicious meal by putting together all your favourite fillings between two slices of bread? Sandwich of course!

Although sandwiches are most popular as snacks, they can also be enjoyed as appetisers and even as a filling meal. The point of difference is of course, is in the fillings and the type of bread used, along with the size of the sandwich.

There are wide range of breads available that can help make sandwiches interesting and sometimes more nourishing. From, regular sliced bread, to healthy options like whole-wheat bread and multi grain loaf, to traditional classics like French bread, flaky croissants, bagels, brun pao, burger buns and foot longs.

Fillings range from subtly flavoured healthy vegetable salads that make a light, and filling MEALS, to a range of spicy filling concoctions that are inspired by our favourite Asian flavours.

So go ahead, pat a generous layer of butter on thick crusty bread, bring out the freshest vegetables from your refrigerator and get ready to savour some new favourites and some ageless classics.

Bon appetite!

Regards,