I t’s my favorite time of the year again. Diwali, the festival of lights is just round the corner. So I’ve decided to send a series of emails all this month to prepare you for the coming festive season. And what are the first things that come to your mind when you think of Diwali? Gifts and lots of mithai of course!! So here are some delicious mithai recipes that you can prepare not only for your family but also to gift to all your friends and family. Instead of going out and buying mithai you can now personalize your gifts with the help of these simple recipes. Happy Gifting! Regards,





Dilpasand Barfi
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.

Kala Jamun
Dark brown gulab jamuns coated with desiccated coconut.

Fresh Pineapple Katli
Fresh fruit barfi cooked with cashewnuts in a light sugar syrup.