Delicious Roti Cum Paratha
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You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
- Mix all the ingredients for the dough & knead well. keep aside .
- Heat oil in a kadai , add cumin seeds,green chillies & onions , cook for a min.
- Add cauliflower , capsicum & beans & cook for another min.
- Add carrots & cabbage , cook till done.
- Add garam masala & salt & cook for 2 min . remove from fire .
- Add raw mango & coriander leaves. mix well.
- Proceed with dough using the stuffing to prepare parathas.
- Cook on a tawa, using ghee, till golden brown on both sides .
- Serve hot hith fresh curd & chutney
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002
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